Such an easy dish. This would be great to make with your family on Friday night. Have fun!
Makes one roll
Ingredients
- 1 sheet sushi Nori, Organic
- 1/4 Avocado **
- 2 tbsp julienne carrots **
- 5 pieces of sliced of cucumber **
- 1/2 oz cream cheese **
- 1 half smoked Atlantic salmon packaged or 3 oz** ( you can use any seafood you’d like. This is what I had in my fridge.)
- 1 to 1-1/4cup cooked (room temperature) Jasmine rice or riced cauliflower ( I did not make this with riced cauliflower, because I did not have any on hand, but I plan to try it. My husband thinks it’s a sin lol)
- 1 tbsp rice vinegar
- Amino liquids or soy sauce for dipping
- Delamu Bamboo sushi mat kit ( The nice thing about this kit is it provides a beginners instruction guide (downloadable PDF) and recipes. 1 paddle, 1 spreader, 2 bamboo mats, 5 chopsticks. Great buy! )
**suit your preference
Instructions
- Mix rice with rice vinegar.
- Place saran wrap over bamboo rolling sheet (optional)
- Place nori sheet on the mat, add rice, then additional ingredients
- roll mat based on instructions provided with the kit.
- Cut roll down the middle, and then cut additional pieces per desired size. ( I had some the size of a mini burrito. No matter how it looks, it’s going to taste good.)
Items you may need to purchase:
Healthy Meals 