Spaghetti Squash Chow Mein

Ingredients

• 1 large spaghetti squash
• 1 medium yellow diced onion
• 1 stalk chopped scallions
• 3 celery sticks chopped
• 1-1/2 cup julienned carrots
• 1 Tbsp minced garlic
• 1/4 cup liquid aminos
• 1 Tbsp brown sugar
• 1-1/2 tsp ground ginger
• 1/4 tsp black pepper
• 2 Tbsp extra virgin olive oil

Instructions

1. Cook spaghetti squash in the oven or use pressure cooker. (the pressure cookers cooks the squash in 7 minutes and the oven take 40-50 minutes). See previous post to see how to cook in pressure cooker.
2. In a small bowl, whisk together liquid aminos, garlic, brown sugar, ginger and pepper; set aside.
3. Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in carrorts until heated through, about 1 minute covered.
4. Stir in spaghetti squash and sauce mixture until well combined, about 2 minutes, uncovered.
5. Serve immediately and Enjoy!

Level up tip: Add protein; shellfish, pork, beef or chicken breast!