Shrimp Scampi Zoodles

Serving Size: 2

Ingredients

• 3 Large Zucchini spiralized or pre-spiralized noodles shown in recipe below
• Optional: Whole wheat Noodles
• 1 Tbsp Butter or olive oil
• 1 lb Shrimp peeled and deveined
• 2 Tsp Minced Garlic
• 1 Tsp Italian seasoning 
• 1/4 Cup Chicken Broth
• 1 Tbsp Lemon Juice
• 2 Tbsp Chopped parsley
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pan over medium-high heat. Add the shrimp to the pan and sprinkle the Italian seasoning over the shrimp, along with salt and pepper to taste.
2. Cook the shrimp for 2-3 minutes. Add the garlic and cook for 1 more minute.
3. Add the chicken broth to the pan.
4. Add the zucchini noodles and wholewheat noodles to the pan.
5. Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Add salt and pepper to taste.
6. Drizzle the lemon juice over the top of the shrimp and noodles/zoodles. Sprinkle with parsley and serve.

Notes:

• Use a spiralizer for best zoodle results, or buy pre-spiralized noodles.
• Make sure you have spiralized the zucchini into zoodles before you get started.
• Optional: As shown you can do a 50/50 mix of zoodles and whole wheat pasta. You’ll have to cook the whole wheat pasta prior to the rest of the recipe.
• Add some crushed chili flakes for a kick of heat.
• Cut the zoodles into 6-inch lengths so they are easier to eat.
• Don’t overcook the zoodles or they will become too watery.
• For an extra Italian twist, sprinkle on some Parmesan before serving.
• Top with parsley for a pop of freshness.
• Serve immediately.